EASY RED VELVET CAKE

EASY RED VELVET CAKE

Red Velvet Cake Recipe Ingredients:

• 1 box butter recipe cake mix (I use Duncan Hines)
• 3 eggs
• 2/3 c. Crisco
• 2 oz. red food color
• 5 tbsp. cocoa

CREAM CHEESE ICING:

• 1 (8 oz.) pkg. cream cheese
• 1 box 4X sugar
• 1 stick butter
• 1 tsp. vanilla
• 1 c. chopped nuts

Red Velvet Cake Recipe Instructions :
Mix all ingredients in large bowl for 2 minutes at medium speed. Bake at 325 degrees for 30 or 35 minutes. Makes 3 (8") layers or 1 (13"x9"x2") pan.

ICING: Combine cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until light and fluffy. Stir 1 cup finely chopped pecans into frosting. Makes 3 cups frosting.